Our Menu
Vegetarian Appetizers
Veg Samosa (2 Pieces)
Crispy turnovers stuffed with a spiced potato and green peas filling, served with chutneys.
Veg Pakora
Mixed vegetables dipped in chickpea batter and deep-fried until golden and crispy.
Samosa Chaat
Crispy samosa topped with spicy chickpeas, yogurt, tamarind, and mint chutney.
Mirchi Bajji
Green chilies dipped in seasoned chickpea flour batter and deep-fried to golden perfection.
Cut Mirchi
Our signature Mirchi Bajji sliced and double-fried, then topped with onions.
Gobi 65
Cauliflower florets deep-fried in a tangy and spicy South Indian-style marinade.
Gobi Manchurian
Indo-Chinese style battered cauliflower in a savory garlic and soy sauce.
Chilli Gobi
Crispy Cauliflower tossed in spicy chilli sauce with bell peppers and onions.
Gobi 555
South Indian-style fried Cauliflower tossed in flavorful masalas and curry leaves.
Saffron Gobi Signature
Cauliflower in a signature saffron sauce with a unique aromatic twist.
Veg Manchurian
Vegetable dumplings in a rich and tangy Manchurian sauce.
Baby Corn Manchurian
Fried baby corn stir-fried in a classic Indo-Chinese sauce.
Paneer 65
Chunks of cottage cheese deep-fried in a flavorful and spicy marinade.
Paneer Manchurian
Crispy paneer tossed in tangy soy-garlic Manchurian sauce.
Paneer 555
Spiced paneer cubes tossed with South Indian masalas and herbs.
Chilli Paneer
Indo-Chinese classic with paneer in spicy and savory chilli sauce.
Saffron Paneer Signature
Paneer in a signature saffron sauce with a unique aromatic twist.
Non-Vegetarian Appetizers
Chicken 65
Boneless chicken marinated in spices and deep-fried, a fiery South Indian favorite.
Chicken Manchuria
Crispy chicken tossed in Manchurian sauce with Indo-Chinese spices.
Chilli Chicken
Spicy and tangy chicken stir-fried with bell peppers and green chilies.
Chicken 555
South Indian spiced chicken sautéed with curry leaves and herbs.
Saffron Chicken Signature
Signature chicken dish in a saffron-infused sauce with a flavorful twist.
Chicken Lollipop (5 pieces)
Frenched chicken wings marinated and fried, served with spicy sauce.
Chicken Majestic
Tender chicken strips sautéed in a creamy spicy sauce.
Shrimp Pakora
Juicy shrimp dipped in chickpea batter and deep-fried.
Apollo Shrimp
South Indian-style shrimp tossed in signature spicy masalas.
Pepper Shrimp
Stir-fried shrimp in peppery masala with bold flavors.
Chilli Shrimp
Crispy shrimp in a spicy Indo-Chinese chili sauce.
Apollo Fish
Fish fillets tossed in a tangy and spicy masala blend.
Chilli Fish
Fried fish tossed in chili garlic sauce with bell peppers.
Goat Sukka
Dry goat curry slow-cooked with robust spices and coconut.
Vegetarian Entrées
Paneer Butter Masala
Paneer cubes cooked in a buttery tomato gravy with rich Indian spices.
Paneer Tikka Masala
Tandoori paneer pieces simmered in creamy onion-tomato sauce.
Kadai Paneer
Paneer stir-fried with bell peppers, onions, and bold kadai masalas.
Paneer Korma
Paneer cubes in a mildly spiced, creamy and nutty gravy.
Shahi Paneer
Royal North Indian dish with paneer in a rich cashew-cream sauce.
Gongura Paneer
Paneer cooked with tangy gongura leaves and aromatic spices.
Methi Paneer
Aromatic dish with fenugreek and paneer in creamy curry.
Malai Kofta
Soft dumplings in a creamy gravy with nuts and mild spices.
Paneer Chettinad
Spicy paneer dish infused with bold South Indian Chettinad spices.
Palak Paneer
Spinach puree with paneer cubes in light Indian spices.
Kadai Vegetable Curry
Stir-fried seasonal vegetables with kadai masala blend.
Navratan Korma
Assorted vegetables cooked in a rich and mildly sweet sauce.
Aloo Saag
Potatoes cooked in a flavorful spinach gravy.
Bagara Baigan
Eggplants simmered in a nutty and spicy tamarind-based sauce.
Aloo Gobi
Dry curry of potatoes and cauliflower with Indian spices.
Chana Masala
Chickpeas simmered in a spicy and tangy tomato-based sauce.
Dal Tadka
Yellow lentils tempered with ghee, garlic, and cumin seeds.
Non-Vegetarian Entrées
Egg Masala
Boiled eggs simmered in a rich and spicy tomato-onion curry.
Butter Chicken
Tandoori chicken in a creamy tomato and butter-based gravy.
Chicken Tikka Masala
Grilled chicken pieces in a flavorful and creamy masala sauce.
Chicken Chettinad
South Indian chicken curry made with black pepper and coconut.
Andhra Chicken Curry
Fiery chicken curry from Andhra with traditional masalas.
Kadai Chicken Curry
Chicken cooked in a wok with capsicum, onions, and tomatoes.
Chicken Korma
Mildly spiced chicken in a rich cashew and cream-based sauce.
Gongura Chicken
Chicken cooked with tangy Hibiscus leaves in South Indian style.
Methi Chicken
Chicken infused with aromatic fenugreek leaves and spices.
Chicken Vindaloo
Goan spicy curry with vinegar-marinated chicken and potatoes.
Goat Curry
Traditional goat curry with a rich, slow-cooked gravy.
Goat Rogan Josh
Classic Kashmiri-style goat curry with yogurt and spices.
Goat Korma
Creamy goat curry cooked with nuts, cream, and mild spices.
Goat Masala
Flavorful goat curry in a thick and spicy masala gravy.
Lamb Curry
Tender lamb in a homestyle Indian spiced curry.
Lamb Vindaloo
Lamb cooked with spices and vinegar for a tangy hot curry.
Lamb Saag
Lamb cooked with creamy spinach and Indian herbs.
Lamb Tikka Masala
Grilled lamb in a creamy tomato-based tikka masala sauce.
Fish Curry
Fish simmered in a spicy and tangy coastal-style curry.
Malabar Fish Curry
South Indian fish curry with coconut milk and aromatic spices.
Shrimp Curry
Succulent shrimp in a traditional spiced curry sauce.
Shrimp Tikka Masala
Grilled shrimp in rich tikka masala gravy with Indian spices.
Tandoor (Clay Oven) Specials
Tandoori Paneer Tikka
Paneer cubes marinated in yogurt and spices, grilled to perfection in the tandoor.
Tandoori Chicken
Chicken marinated in yogurt and spices, cooked in a clay oven for a smoky flavor.
Malai Kebob Chicken
Creamy and mildly spiced chicken kebabs grilled till tender.
Chicken Tikka
Chunks of boneless chicken marinated and roasted in the tandoor.
Tangdi Kebab
Tandoor-cooked marinated chicken drumsticks with aromatic spices.
Chicken Hariyali Kebab
Chicken marinated in mint, coriander, and yogurt, grilled in tandoor.
Tandoori Salmon
Fresh salmon fillet marinated in Indian spices and tandoor-grilled.
Rice Specials (Biryani)
Veg Biryani
Basmati rice cooked with fresh vegetables and aromatic biryani spices.
Paneer Biryani
Fragrant rice layered with marinated paneer and mild spices.
Gutti Vankaya Biryani
Stuffed eggplant and basmati rice slow-cooked with special masalas.
Veg Keema Biryani
Basmati rice cooked with spiced minced soy chunks for rich flavor.
Paneer Ghee Roast Biryani
Paneer cooked in ghee-roast style layered with biryani rice.
Egg Biryani
Flavored basmati rice cooked with boiled eggs and spices.
Boneless Chicken Biryani
Juicy chicken pieces with biryani rice and bold spices.
Hyderabad Dum Biryani
Traditional style biryani with chicken slow-cooked under dum.
Chicken Fry Biryani
Fried chicken pieces mixed with spiced basmati rice.
Chicken Ghee Roast Biryani
South Indian style chicken roast layered in aromatic rice.
Goat Dum Biryani
Goat meat slow-cooked in traditional dum biryani style.
Goat Fry Biryani
Spiced goat fry and biryani rice served with raita.
Lamb Keema Biryani
Minced lamb cooked with spices and basmati rice.
Fish Fry Biryani
Fried fish fillets layered with flavorful biryani rice.
Shrimp Biryani
Shrimp and spiced basmati rice slow-cooked to perfection.
Indo-Chinese Specials
Veg Noodles
Stir-fried noodles with fresh vegetables and aromatic Indo-Chinese spices.
Chicken Noodles
Wheat noodles tossed with chicken, vegetables, and savory sauces.
Veg Fried Rice
Basmati rice stir-fried with seasonal vegetables and soy sauce.
Chicken Fried Rice
Fragrant fried rice with tender chicken and Indo-Chinese flavors.
Paneer Fried Rice
Basmati rice with fried paneer and flavorful herbs and spices.
Schez Noodle
Spicy Indo-Chinese noodles cooked with bold Szechuan sauces.
Schez Chicken Fried Rice
Chicken fried rice tossed in a fiery Szechuan-style sauce.
Schez Veg Fried Rice
Vegetarian fried rice with a kick of Szechuan chili and garlic.
Egg Soft Noodles
Stir-fried soft noodles with scrambled eggs and Indo-Chinese spices.
Kids’ Menu
Chicken Nuggets
Crispy breaded chicken nuggets — a classic favorite for kids.
Cheese Sticks
Golden-fried mozzarella cheese sticks served with a dipping sauce.
French Fries
Fresh-cut fries fried to crispy perfection, lightly salted.
Cinnamon Naan
Soft naan bread brushed with cinnamon sugar — sweet and comforting.
Breads
Butter Naan
Soft and fluffy Indian flatbread brushed with creamy butter.
Garlic Butter Naan
Buttery naan with roasted garlic, perfect with any curry.
Cheese Naan
Stuffed naan filled with melted cheese, a kid favorite.
Onion Naan
Flavored with caramelized onions and baked in the tandoor.
Basil Naan
Infused with fresh basil for a herby twist on traditional naan.
Plain Naan
Classic tandoor-baked bread, soft and pillowy.
Tandoori Roti
Whole wheat flatbread cooked in a tandoor oven.
Desserts
Rasmalai
Soft cheese dumplings soaked in sweet saffron-flavored milk.
Gulab Jamun
Deep-fried milk dumplings in warm rose-cardamom syrup.
Khubani Ka Meeta
Traditional Hyderabadi dessert made with apricots and nuts.
House Dessert Special
Ask for our rotating chef’s choice sweet treat of the day.
Beverages
Mango Lassi
Saffron Badam Milk Signature
Sweet and Salty Lassi
Indian Masala Chai
Coffee
Soft Drink
ALLERGY STATEMENT: Menu items may contain or come into contact with WHEAT, EGGS, TREE NUTS, and MILK. For more information, please speak with a manager.